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Healthcare Tech Outlook
Food Safety
Giving Human Relevance to Digital Transformation
Christina Broeker, VP eCommerce & Digital Transformation, Southern Glazer’s Wine & Spirits
From Lab to Market: A Leadership Journey in Flavor Innovation
Dr. Claudia Durmus, Chief Technology Officer, NovaTaste
Keys to Reaching the Peak of a Cyber Security Program Journey
Christine Vanderpool, VP IT Security & CISO, Florida Crystals
The Complex Task of the New Product Developer
Rafael Fernandez, Head of R&D, Biscuits Process Technology, Cerealto Siro Foods
Some findings after 10 months of COVID pandemic
Atanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas
Exploring the Opportunities for Sustainability in the Food Industry
Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner [LON: FSTA]
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Sustainable Supply Chains through Data Democracy
Leontien Hasselman-Plugge, CEO of Supply Chain Information Management
Harnessing the power of nature to make food safer
Bert de Vegt, Managing Director
Towards Improved Food Safety
Alessandra Guidi, Founder and Head of R&D
Goldservice: A Perfect Guide to Achieving Food Safety
David Andreu Mas, CEO
Reliable and Fast Residue Analysis of Pesticides and Contaminants in Food
Carine De Clercq, General Manager
A Prolific Portfolio of Food Safety Solutions
John Adent, CEO and Founder
Illuminating the Path to Sustainable Lighting
Patrick Sassmann, Head of Sales
rqmicro: Revolutionising Water and Food Safety through Flow Cytometry
Dr. Hans-Anton Keserue, CEO
rqmicro
Building Trust through Smarter Allergen Management
Alex Taietti, Founder
The Intelligent, Integrated Restaurant
Thomas Godsey, Director of Information Technology, Torchy’s Tacos
Digitalisation and Responsibility: Innovations for Animal Welfare, Sustainability and Integrity in the Meat Supply Chain
DR VERONIKA WEBER, CHIEF SUSTAINABILITY OFFICER
VION FOOD GROUP
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